Our Story

      Brass Lantern Baking Co. was born into the world in 2025 as the culmination of three basic things: A passion for good food, a years-long friendship, and a shared deep love of alternative culture.  What began as a home baker's cottage-food operation on Long Island has grown one order, one farmers market, and one word-of-mouth referral at a time by sticking to the belief that the best baked goods still come from real, whole ingredients. That’s real butter, whole milk, real eggs, and a real love for what we do, every time. 
       Every item that leaves our kitchen is made in small batches, by hand, using the kind of ingredients and technique you'd expect from someone who's spent years in professional pastry kitchens. No shortcuts, no premade mixes, just pastries done the right way. We measure success the old-fashioned way too: not by how fast we can turn out a batch, but by whether it's something we'd be proud to serve to our own grandparents.